European Communities (Labelling, Presentation and Advertising of Foodstuffs)(Amendment) (No. 2) Regulations, 2005 (S.I. No. 514 of 2005).

[摘要] These Regulations implement Commission Directive 2004/77/EC of 29 April 2004 as regards the labelling of certain foods containing glycyrrhizinic acid (which occurs naturally in the liquorice plant) and its ammonium salt. Commission Directive 2004/77/EC amends Commission Directive 94/54/EC of 18 November 1994.

[发布日期] 2005-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Packaging/labelling;Coffee/cocoa/tea