Food (Antioxidants) Regulations, 2009.

[摘要] These Regulations, consisting of 9 sections and two Schedules, regulate the use of antioxidants in food. The Regulations prohibit: the import, use or advertisement of any antioxidants other than antioxidants specified in Schedule I in food for human consumption; manufacture, import, sale, offer for sale, storage, distribution, transportation, use or advertisement of any food, which contains any antioxidant except as provided for in these Regulations. Any food specified in Column II of Schedule I

[发布日期] 2009-01-01

[学科分类] 食品科学和技术

[关键词] Hygiene/sanitary procedures;Standards;International trade;Food additives