Regulation on auxiliary substances in the production process.

[摘要] This Regulation defines the processing aids, stipulates their health safety and permissibility of use for individual groups and types of food, including the rules regarding the permitted residues in food and conditions under which individual processing aids may be used in production (some of the techniques and substances here regulated: antifoam agents, boiler water additives, catalysts, clarifying agents/filtration aids, contact freezing and cooling agents, dessicating and anti-caking agents, v

[发布日期] 2008-01-01

[学科分类] 食品科学和技术

[关键词] Food additives;Food quality control/food safety;Processing/handling;Classification/declassification;Residues