Regulation on the quality of sugar intended for human consumption.

[摘要] This Regulation prescribes the conditions regarding the quality of sugar intended for human consumption, also sets the terms for its classification, categorization and product name assignation; further defining physical, physical-chemical, chemical and sensory properties, as well as the composition, methods of testing over the quality, additional packaging and labelling requirements.

[发布日期] 2017-11-01

[学科分类] 食品科学和技术

[关键词] Sugar;Food quality control/food safety;Processing/handling