Dietary Foods for Special Medical Purposes Regulations, 2001 (L.N. No. 309 of 2001).

[摘要] These Regulations lay down compositional and labelling requirements for dietary foods for special medical purposes as defined in regulation 3. Such dietary foods are classified in three categories: nutritionally complete food, which may constitute the sole source of nourishment; nutritionally complete food with a formulation for a specific disease; and nutritionally incomplete food for a specific disease. Dietary foods for special medical purposes may be marketed only if they comply with rules l

[发布日期] 2001-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Special dietary uses;Inspection;Packaging/labelling;Standards;Internal trade