Turkish food codex notification on methods of sampling for chemical analysis of partly or wholly dehydrated preserved milk.

[摘要] This Notification sets forth the methods and procedures of sampling for chemical analysis of partly or wholly dehydrated preserved milk for human consumption. The Notification consists of 7 articles and 2 annex clauses detailing different methods of sampling. Commission Directive 87/524/EEC laying down Community methods of sampling for chemical analysis for the monitoring of preserved milk products dated 1987.

[发布日期] 2012-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Milk/dairy products;Inspection