Contaminants in Food (Scotland) Amendment Regulations 2007 (S.S.I. No. 470 of 2007).

[摘要] These Regulations amend the Contaminants in Food (Scotland) Regulations 2007 so as to make provision for the execution and enforcement of Commission Regulation (EC) No. 1126/2007 amending Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products.

[发布日期] 2007-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Toxicity/poisoning;Residues;Oils/oilseeds/fats;Cereals/grains/rice