Meat Inspection Act (RSA 2000, c. M-9).

[摘要] An Act to provide for the control of slaughtering of animals and the placing on the market of meat obtained from those animals. "Animal" means an animal, including a bird, the meat of which is intended to be used for human consumption. The Director may appoint veterinarians registered under the Veterinary Profession Act and other persons as inspectors (sect. 2). Except as provided in the regulations, no person shall slaughter an animal unless the animal has been inspected by an inspector immedia

[发布日期] 1980-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Inspection;Meat;Slaughtering;Authorization/permit