Regulation on harmonized standards for the analysis of certain residues in products of animal origin imported from foreign countries.

[摘要] This Regulation provides for the official reference points for undertaking action regarding the residues of substances in products of animal origin imported from foreign countries.

[发布日期] 2008-01-01

[学科分类] 食品科学和技术

[关键词] Data collection/reporting;Residues;Hygiene/sanitary procedures;Food quality control/food safety;Internal trade;International trade