Regulation on border sanitary control of foodstuffs and products assigned to contact with food.

[摘要] This Regulation of the Minister of Health, which is composed of ten paragraphs and two Annexes, establishes: detailed conditions and scope of border sanitary checks of foodstuffs, permitted additional substances, other components of food, products assigned to contact with food, and substances assisting in processing; detailed requirements on frequency of laboratory examinations and types of laboratory examinations; form of application for border sanitary control; form of certificate of sanitary

[发布日期] 2004-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Inspection;Food additives