Quality Meat Scotland Order 2008 (S.S.I. No. 77 of 2008).

[摘要] These Regulations establish a body for the meat sector in Scotland. Quality Meat Scotland shall have the following purposes: (a) increasing efficiency or productivity in the red meat sector; (b) improving marketing in the red meat sector; (c) improving or developing services that the red meat sector provides or could provide to the community; (d) improving the ways in which the red meat sector contributes to sustainable development. It may impose levies (as specified in Schedule 3 to these Regul

[发布日期] 2008-01-01

[学科分类] 食品科学和技术

[关键词] Meat;Food quality control/food safety;Hygiene/sanitary procedures;Institution