Notification No. 2009/24 on cracked wheat.

[摘要] The aim of this Notification is to ensure that cracked wheat (bulgur) is produced with the right technique and sanitary procedures. It further sets forth the product features of cracked wheat and the rules and procedures of preparation, processing, packaging, conservation, storage, transportation and sales.

[发布日期] 2009-01-01

[学科分类] 食品科学和技术

[关键词] Cereals/grains/rice;Hygiene/sanitary procedures;Processing/handling;Packaging/labelling;Transport/storage;Vending