Decree-Law No. 32/2003 ruling on rice used for human consumption.

[摘要] This Decree-Law, composed of 12 articles and 3 Annexes, defines the required characteristics for rice used for human consumption. In particular, it indicates the methods for analysis, the classification and the technical norms related to commercialization, market preparation, labelling and quality control. Annex I provides the characteristics of common rice; Annex II provides the characteristics of special rice; Annex III provides the analytic tolerances.

[发布日期] 2003-01-01

[学科分类] 食品科学和技术

[关键词] Cereals/grains/rice;Certification;Classification/declassification;Food quality control/food safety;Inspection;Legal proceedings/administrative proceedings;Standards