Edible Eggs (Specifications for the Production, Classification, Marking and Marketing) Law, 2004 (Law No. 276(Ι)/2004).

[摘要] This Law provides for the implementation at a national level of EU Regulations regarding the production, classification, marking and marketing of eggs. Aim of the present law is to establish the competent authorities and specify the procedures for implementing the provisions of Commission Regulation (EC) No. 2295/2003 and Council Regulation (EEC) No. 1907/90. It also establishes sanctions to be applied if trespassing of the provisions of the aforementioned Regulations is verified. Section 4 of t

[发布日期] 2004-01-01

[学科分类] 食品科学和技术

[关键词] Certification;Food quality control/food safety;Internal trade;Packaging/labelling;Poultry products;Processing/handling;Standards;Offences/penalties