Act No. 7 of 1996 on Food.

[摘要] The 14 Chapters of this basic food law cover the following areas: definitions and guiding principles, including the right to food and the importance of food quality in the development process (1); Food production and processing destined for trade are subjected to regulations on food safety (sanitation, additives, genetic engineering, packaging, contamination and quality assurance) (2); Food quality and nutrition (3); Food labelling and advertisement (4), including a special provision on the labe

[发布日期] 1996-01-01

[学科分类] 食品科学和技术

[关键词] Basic legislation;Food additives;Food quality control/food safety;Food security;Consumer protection;Institution;Nutrition;Packaging/labelling;Processing/handling;Standards;International trade;Meat;Right to food