Red Meat Regulations (No. R. 1072 of 2004).
[摘要] These Regulations implement provisions of the Meat Safety Act and prescribe rules relative to slaughtering, handling of meat and hygiene, storage and transportation of meat and carcasses, marking of meat, inspection, importation and exportation of meat and the registration of red meat abattoirs.
[发布日期] 2004-01-01 [发布机构]
[效力级别] [学科分类] 农业科学（综合）
[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Meat;Packaging/labelling;Inspection;Standards;Processing/handling;Data collection/reporting;International trade;Offences/penalties;Animal welfare;Slaughtering [时效性]
