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Regulation on Fruit and Wine Vinegar.
[摘要] This Regulation prescribes conditions of production, labelling and marketing of wine and fruit vinegar.
[发布日期] 2006-01-01 [发布机构] 
[效力级别]  [学科分类] 食品科学和技术
[关键词] Viticulture/oenological practices;Data collection/reporting;Food quality control/food safety;Hygiene/sanitary procedures;Packaging/labelling;Processing/handling [时效性] 
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