Order No. 72/2008 regulating production, valorization and marketing of salt used for human consumption.

[摘要] This Order is composed of seven articles and three Annexes. It defines technical norms, characteristics and conditions required for the production, vaporization and marketing of salt used for human consumption purposes. The Annexes provide detailed standards and requirements.

[发布日期] 2008-01-01

[学科分类] 食品科学和技术

[关键词] Standards;Packaging/labelling;Food quality control/food safety