Act amending the Act on foodstuffs.

[摘要] This Act lays down some amendments and addenda to the Act on foodstuffs. In particular, the present Act amends provisions concerning requirements for safety, composition, technological processes, packaging, labeling, storage and transport of foodstuffs (art. 3 of the amended Act) and establishes the system of rapid alert and risk analysis. The Ministry of Agriculture and Rural Development and the Ministry of Health may appoint a natural or legal person preparing scientific opinions or advices an

[发布日期] 2011-11-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Inspection;Internal trade;Offences/penalties