Notification No. 2012/13 on determination of sanitary and technical requirements of bovine meat import.

[摘要] This Notification sets forth the principles and procedures of issuing control certificates and determines the sanitary and technical requirements for the import of bovine meat.

[发布日期] 2012-01-01

[学科分类] 食品科学和技术

[关键词] Cattle;International trade;Certification;Hygiene/sanitary procedures