Food Safety Basic Act (Act No. 48 of 2003).

[摘要] The purpose of this Act is to promote policies to ensure food safety by establishing basic principles and by clarifying the responsibilities of the national and local governments, of food related business operators and the roles of consumers.

[发布日期] 2003-01-01

[学科分类] 食品科学和技术

[关键词] Basic legislation;Food quality control/food safety;Institution;Packaging/labelling;Policy/planning;Data collection/reporting