Marketing authorization for food additives that may be used as anti-caking agents (SOR/2012-202).

[摘要] The present Regulations are made under the Food and Drugs Act (R.S. 1985, c. F-27). In particular, the above Regulations lay down provisions relating to the marketing authorization for food additives that may be used as anti-caking agents. The text consists of 4 sections.

[发布日期] 2012-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Food additives;Authorization/permit;Enforcement/compliance