Imposition of qualitative control on the export of fresh coriander Notification (P.I. 204/2002).

[摘要] The Minister of Commerce, Industry and Tourism, given the power under the "Imposition of qualitative control at the export of fresh coriander Regulations 2000" (regulation No. 7), determines, in those cases where the packaging of fresh coriander is done in bundles, the below minimal weight of each bundle: from 1 October until 30 April, 180 grams; from 1 May until 30 September, 120 grams.

[发布日期] 2002-01-01

[学科分类] 食品科学和技术

[关键词] Condiments/herbs/spices;Packaging/labelling;Standards