European Communities (Fresh Poultrymeat) Regulations, 1996.

[摘要] The purpose of these Regulations is to implement Council Directive No. 71/118/EEC as amended and updated by Council Directive No. 92/116/EEC. These Regulations lay down the health rules for the production and placing on the market of fresh poultry meat intended for human consumption. They require premises to comply with specified standards of structural and hygienic operation. The Regulations also provide for the health marking of all fresh poultry meat produced in approved establishments and th

[发布日期] 1996-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Meat;Processing/handling;Hygiene/sanitary procedures;Inspection;Standards;Poultry products