Decree No. 147 of the Chief State Sanitary Inspector validating Sanitary rules and requirements 2.3.4.13-21-2002 “Processing and trade of fish products.”

[摘要] This Decree establishes hygienic requirements for processing and production laboratory testing for fish products ensuring compliance thereof with food quality and food safety requirements and standards. It shall be applicable to coastal fish processing enterprises and fish processing vessels, except for enterprises producing infant food. It shall be applicable to refrigerated, salted, conserved, preserved, concentrated, smoked fish products, caviar and derivates, and animal feed fish products. A

[发布日期] 2002-01-01

[学科分类] 食品科学和技术

[关键词] Fish products;Food quality control/food safety;Hygiene/sanitary procedures;Processing/handling;Transport/storage