Slaughter of Cattle and Sheep Act, 1934.

[摘要] The provisions of the present Act are divided into 9 Parts: Preliminary and general (I); Registration of premises (II); Levy on cattle and sheep slaughtered in registered slaughtering premises (III); Restrictions on the slaughter of cattle and sheep (IV); Provisions in relation to the slaughter and sale for slaughter of cattle and sheep (V); Powers of restricting export of cattle and sheep (VI); Restrictions on manufacture of cattle and sheep products (VII); Powers or minister to carry on busine

[发布日期] 1934-01-01

[学科分类] 农业科学（综合）

[关键词] Food quality control/food safety;Vending;Authorization/permit;Meat;Packaging/labelling;Inspection;Basic legislation;Animal production;Slaughtering