Commission Implementing Regulation (EU) 2016/1784 amending Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

[摘要] Commission Regulation (EEC) No. 2568/91 defines the chemical and organoleptic characteristics of olive oil and olive-pomace oil and lays down methods of assessing those characteristics. The present Regulation amends Annex III thereto, which concerns the method for the determination of the peroxide value of animal and vegetable oils and fats.

[发布日期] 2016-01-01

[学科分类] 食品科学和技术

[关键词] Oils/oilseeds/fats;Standards