Decree No. 392 of the Cabinet of Ministers validating the Regulation on egg-based products.

[摘要] This Decree establishes hygienic requirements for circulation of egg-based products and also the modalities of labelling of egg-based products. It shall be applicable to all poultry eggs. Enterprise (entrepreneurial associations) manufacturing egg-based shall be authorized egg production and distribution under the following conditions: (a) it must be registered and supervised by the Food and Veterinary Service; (b) egg-based products must be thermally treated; (c) egg-based products must be test

[发布日期] 2002-01-01

[学科分类] 食品科学和技术

[关键词] Poultry products;Food quality control/food safety;Hygiene/sanitary procedures;Processing/handling;Transport/storage;Packaging/labelling;MRL-maximum residue limit