Regulation on foodstuffs sanitary control and respective registering.

[摘要] This Regulation prescribes requirements for the sanitary control of foodstuffs designated for human consumption, as well as of articles for every day use. The text contains a list of obligated testing procedures for each category of foodstuffs. Compulsory results of testing procedures shall be collected into an appropriate register. (6 articles)

[发布日期] 1999-08-07

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Data collection/reporting