Commission Regulation (EC) No. 1989/2003 amending Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-pomace oil and on the relevant methods of analysis.

[摘要] There are hereby laid down particular amendments as regards, firstly, the definitions of virgin olive oil, lampante olive oil, refined olive oil, crude olive-pomace oil, refined olive-pomace oil and olive-pomace oil. In accordance with new article 2a, the national authorities or their representatives may verify whether a sample is consistent with the category declared: (a) either by carrying out, in any order, the analyses provided for in Annex I; (b) or by following the order set out in Annex I

[发布日期] 2003-01-01

[学科分类] 食品科学和技术

[关键词] Oils/oilseeds/fats;Standards