Directive on health requirements for fish processing establishments.

[摘要] This Directive of the Fish Product Board prescribed health requirements for fish processing centres. The Directive applies only to centres that process fish for human consumption and does not apply to retail trade (art. 2). It shall be prohibited to process, handle, prepare, store or pack fishery products in installations that are not in conformity with rules laid down in this Directive and it shall be prohibited to trade in products that are not processed, etc. in conformity with the rules laid

[发布日期] 2000-01-01

[学科分类] 食品科学和技术

[关键词] Fish products;Standards;Processing/handling;Transport/storage;Internal trade;Marine fishes;Molluscs;Aquatic animals;Hygiene/sanitary procedures;Food quality control/food safety