Cabinet Regulation No. 44 of 2011 on Procedures for the Conformity Assessment of Flavourings Used in Food with the Classification and Quality Requirements

[摘要] The Regulation prescribes the procedures for the conformity assessment of flavourings used in food and food ingredients with flavouring properties with the classification and quality requirements. When using flavourings in food products and food ingredients with flavouring properties, the following classification and quality requirements for the use of flavourings must be observed, which have been specified in Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 Decem

[发布日期] 2011-01-01

[学科分类] 食品科学和技术

[关键词] Food additives;Classification/declassification;Food quality control/food safety;Business/industry/corporations