Health Problems affecting the Production and Placing on the Market of Fresh-Poultry Meat Regulations, 2004 (L.N. 258 of 2004).

[摘要] These Regulations have been adopted in implementation of European Union Council Directive 71/118/EEC relating to health problems affecting trade in fresh poultrymeat. On this basis, there are hereby laid down health rules applicable to the production and placing on the market of fresh poultrymeat.

[发布日期] 2004-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Meat;Poultry products;Hygiene/sanitary procedures;Slaughtering;Inspection;Internal trade;Certification