Formalin Control Act, 2015 (Law No. 5 of 2015).

[摘要] This Act regulates the import, production, transportation, storage, sale and use of controlled substances and harmful chemicals, such as formalin, to be used as a food additive in order to prevent food adulteration that could harm consumers. This Act provides for the preservation of foodstuff from any unauthorized purposes, which may cause diseases and disorders because of the excessive and unnecessary use of formalin. Provisions establish that no person may keep or possess formalin without a li

[发布日期] 2015-01-01

[学科分类] 食品科学和技术

[关键词] Fraud/deceit/adulteration;Food quality control/food safety;Food additives;Treated food;Legal proceedings/administrative proceedings;Authorization/permit;Transport/storage;International trade