Food Safety Act (No. 5 of 2006).
[摘要] This Act makes provision in relation with the safeguarding of quality of food, the improvement of food quality, the safeguarding of public health and the regulation of the standard of imported foods.
[发布日期] 2007-01-01 [发布机构]
[效力级别] [学科分类] 农业科学（综合）
[关键词] Basic legislation;Food quality control/food safety;Hygiene/sanitary procedures;Packaging/labelling;Inspection;International trade;Offences/penalties;Plant production [时效性]
