Regulation amending the Regulation on obligatory measures in approved facilities in order to reduce the microbiological and other contamination of meat, meat products and other products of animal origin intended for human consumption.

[摘要] This Regulation amends some provisions prescribed by the Regulation on obligatory measures in approved facilities in order to reduce the microbiological and other contamination of meat, meat products and other products of animal origin intended for human consumption (Official Gazette 74/1997 and 5/2007).

[发布日期] 2007-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Inspection;Hygiene/sanitary procedures;Standards