Ministerial Decree No. 87/2011 amending the Annex, Part B of article 35 of the Food Code, in compliance with Commission Directive 2011/3/EU amending Directive 2008/128/EC laying down specific purity criteria on colours for use in foodstuffs.

[摘要] The Decree in accordance with Commission Directive 2011/3/EU amends the Annex, Part B of article 35 to the Food Code regarding specific purity criteria on colours for use in foodstuff (E 160 D, Lycopene).

[发布日期] 2011-01-01

[学科分类] 食品科学和技术

[关键词] Codex Alimentarius;Food quality control/food safety;Food additives;Standards