Commission Directive 2006/129/EC amending and correcting Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.

[摘要] The Annex to Directive 96/77/EC, which sets forth purity criteria for food additives other than colours and sweeteners, is amended and corrected in accordance with the Annex to this Directive.

[发布日期] 2006-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Food additives;Standards