Decree-Law No. 52/2005 on the use of certain epoxy derivatives in materials and substances intended to come into contact with foodstuffs.

[摘要] This Decree-Law, composed of three articles, introduces in the national legal system the Commission Directive 2004/13/EC amending Directive 2002/16/EC on the use of certain epoxy derivatives in materials and articles intended to come into contact with foodstuffs.

[发布日期] 2005-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Packaging/labelling