Commission Regulation (EU) No. 365/2010 amending Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs as regards Enterobacteriaceae in pasteurised milk and other pasteurised liquid dairy products and Listeria monocytogenes in food grade salt.

[摘要] This Regulation lays down some amendments to Chapters 1 and 2 in Annex I to Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs. The amendments concern Enterobacteriaceae in pasteurized milk and other pasteurized liquid dairy products and Listeria monocytogenes in food grade salt.

[发布日期] 2010-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Milk/dairy products;HACCP