Commission Directive 95/45/EC laying down specific purity criteria concerning colours for use in foodstuffs.

[摘要] The purity criteria referred to in article 3 of Directive 89/107/EC for colours mentioned in Directive 94/36/EC are set out in the Annex hereto.

[发布日期] 1995-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Food additives;Standards