Commission Directive 2002/26/EC laying down the sampling methods and the methods of analysis for the official control of the levels of ochratoxin A in foodstuffs.

[摘要] Regulation (EC) No. 466/2001 fixes maximum limits for ochratoxin A in certain foodstuffs. Member States are hereby required to ensure that the sampling for the official control of the levels of ochratoxin A in foodstuffs is carried out in accordance with the methods described in Annex I. Annex II contains the criteria applicable to the sample preparation and methods of analyses used for the official control of the levels of ochratoxin A in foodstuffs.

[发布日期] 2002-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;MRL-maximum residue limit;Standards;Food additives;Inspection