Decree amending the Annexes to Legislative Decree No. 151 of 2004 implementing Directive 2001/112/EC relating to fruit juices and certain similar products intended for human consumption.

[摘要] This Decree supplements Legislative Decree No. 151 of 2004 by inserting new Annex V, which sets out minimum degree Brix values for reconstituted fruit juice and reconstituted fruit purée.

[发布日期] 2011-01-01

[学科分类] 食品科学和技术

[关键词] Fruits/edible nuts;Processing/handling;Beverages