Law No. 2741 on the single Institution for the control of foodstuffs and other regulations (E.F.E.T.).

[摘要] Aim of the Institution for the Control of Foodstuffs (E.F.E.T.) is to guarantee for the import, production and distribution of healthy foods, the certification of appropriateness, the control of quality and the qualitative upgrade of foodstuffs. It determines the quality specifications which the offered for human consumption foodstuffs should comply with, the raw or additional matters that are intended for addition in foodstuffs. It implements the guides to good hygiene practices and the rules o

[发布日期] 1999-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Processing/handling;Vending;HACCP