Food additives (21 C.F.R, Part 170).

[摘要] Part 170 of Title 21 of the Federal Code of Regulations defines many food safety issues regarding the food additives.

[发布日期] 1977-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Food additives;Packaging/labelling;Residues;Access-to-information