Canadian Dairy Commission Act (R.S.C. 1985, c. C-15).

[摘要] Section 3 of the above-mentioned Act establishes that the Canadian Dairy Commission is continued as a corporation consisting of a Chairperson, a Chief Executive Officer and one other member. The objects of the Commission are to provide efficient producers of milk and cream with the opportunity of obtaining a fair return for their work and investment and to provide consumers of dairy products with a continuous and adequate supply of dairy products of high quality. The text consists of 21 sections

[发布日期] 1985-01-01

[学科分类] 食品科学和技术

[关键词] Milk/dairy products;Institution;Food quality control/food safety;Inspection;Non-governmental entity