Food Act 2004.

[摘要] The objects of this Act, consisting of 14 Parts and one Schedule, include the following: (a) to ensure food for sale is both safe and suitable for human consumption; (b) to prevent misleading conduct in connection with the sale of food; and (c) to provide for the application of the Food Standards Code in the Territory. It comprises 145 Sections divided into the following Parts: Preliminary (I); Interpretation (II); Offences relating to food (III); Administration (IV); Emergency powers (V); Power

[发布日期] 2004-07-01

[学科分类] 食品科学和技术

[关键词] Basic legislation;Food quality control/food safety;Hygiene/sanitary procedures;Packaging/labelling;Inspection;Fraud/deceit/adulteration