Commission Regulation (EC) No. 1622/2000 laying down certain detailed rules for implementing Regulation (EC) No. 1493/1999 on the common organization of the market in wine and establishing a Community code of oenological practices and processes.

[摘要] Without prejudice to the general rules on foodstuffs, oenological practices and processes are governed by the Community rules laid down in Chapter I of Title V of Regulation (EC) No. 1493/1999 and the Annexes thereto. In addition, the present Regulation sets out the Community code of oenological practices and processes. The latter contains detailed rules for implementing Regulation (EC) No. 1493/1999, particularly those provisions relating to products intended for use in winemaking (Title I) and

[发布日期] 2000-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Viticulture/oenological practices;Processing/handling;Standards