Public Health (Meat) Regulations.

[摘要] These Regulations provide sanitary rules for the slaughtering and sale of meat. "Meat" means a carcase or any portion of a carcase of cattle, sheep, horses, pigs, calves or goats (whether slaughtered within the Kingdom or not) sold or intended to be sold for human consumption. Before a carcase is removed from an approved slaughter place it shall be inspected by a Meat Inspector. A person shall not slaughter an animal for sale as human food unless a Meat Inspector has first examined and passed th

[发布日期] 1967-01-01

[学科分类] 食品科学和技术

[关键词] Hygiene/sanitary procedures;Food quality control/food safety;Meat;Vending;Slaughtering;Inspection;Registration;Offences/penalties