Resolution RES No. 16 approving the Technical Regulation for Procedures on Registration of Food and/or New Ingredients.

[摘要] This Resolution approves the Technical Regulation for Procedures on Registration of Food and/or New Ingredients. This Regulation applies to the registration of new food and/or ingredients for human consumption, with no history of consumption in the country, or food containing substances already consumed and that will be added or used at levels much higher than those currently observed in food. Excluded from this regulation are food additives and co-adjuvants of manufacturing technology. The Scie

[发布日期] 1999-01-01

[学科分类] 食品科学和技术

[关键词] Access-to-information;Packaging/labelling;Food additives;Food quality control/food safety;Procedural matters;Registration